Sunshine Salad
Kategorie: Salad
Zutaten
- 1 pkg. (3 oz.) orange jello
- 1 Tbsp. vinegar
- 1/3 c. chopped pecans
- 1 c. hot water
- 1/2 tsp. salt
- 1 (No. 2) can crushed pineapple (2 1/2 c.)
- 1 c. grated coconut
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 59kcalKalorien
- 0.9gEiweiß
- 0.5gFett
- 12.0gKohlenhydrate
- 11.8gZucker
- 0.01gSalz
Anleitung
1. Dissolve
2. jello in hot water.
3. Drain pineapple, reserving syrup.
4. Add
5. water to syrup to make one cup.
6. Add to jello with vinegar
7. and
8. salt.
9. Chill until
10. partially
11. set. Fold carrots, pineapple and nuts into jello.
12. Turn into individual molds or 10 x 6 x 1 1/2-inch pan.
13. Chill until firm.
14. Serve on lettuce.
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