Summer Chicken Salad
Zutaten
- 1 small (8 oz.) can pineapple chunks
- 2/3 c. mayonnaise
- 1 Tbsp. Dijon mustard
- 3/4 tsp. curry powder
- 1/8 tsp. salt
- 4 c. cooked chicken, cooled
- 1/4 c. celery, thinly sliced
- 2 Tbsp. green onion
- 1/3 c. slivered almonds, toasted
- 1/3 c. raisins
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 95kcalKalorien
- 6.36gEiweiß
- 5.0gFett
- 6.36gKohlenhydrate
- 4.55gZucker
- 0.9gBallaststoffe
- 0.74gSalz
Anleitung
1. Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.
2. Set aside.
3. Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.
4. Serve with lettuce, pineapple and green grapes, if desired.
5. (Can be made ahead.) Serves 4.
