Stuffed Sweet Potatoes
Zutaten
- 3 large sweet potatoes
- 3/4 c. crushed juice pack pineapple, drained
- 1/4 c. reserved pineapple juice
- 1/4 c. chopped dates
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 467kcalKalorien
- 13.12gEiweiß
- 25.62gFett
- 43.96gKohlenhydrate
- 20.42gZucker
- 6.04gBallaststoffe
- 0.1gSalz
Anleitung
1. Scrub potatoes and prick with fork.
2. Bake in 400° oven 1 hour or microwave 8 minutes until tender.
3. Halve potatoes lengthwise and scoop out pulp.
4. Mash and combine with a mixture of the remaining ingredients.
5. Pile into shells.
6. Bake in 350° oven 15 minutes until potatoes are heated through.
Advertisement
