Stuffed Cabbage
Kategorie: Sauce
Zutaten
- 1 medium head cabbage
- 1 onion
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 lb. ground beef
- 1 can sauerkraut
- 1 can tomato sauce
- 2 c. water
- 1 c. instant rice
- 1 egg
- 1/2 c. milk
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 171kcalKalorien
- 1.67gEiweiß
- 9.17gFett
- 19.17gKohlenhydrate
- 1.67gZucker
- 3.3gBallaststoffe
- 1.04gSalz
Anleitung
1. Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
2. Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in "spaghetti" pot.
3. Pour in tomato sauce and sauerkraut with 1 cup water.
4. Cook over medium heat for 1
5. to 1 1/2 hours.
6. Serves 4.
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