Name: Stuffed Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 lb. lean ground beef; 1/2 c. uncooked instant rice; 1 medium onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 1 (15 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. water

Zutaten

12 cabbage leaves
1 lb. lean ground beef
1/2 c. uncooked instant rice
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

135kcalKalorien
5.5gEiweiß
11.0gFett
4.0gKohlenhydrate
0.0gZucker
1.15gSalz

Anleitung

1. Cover cabbage leaves with boiling water.

2. Let stand until limp, about 10 minutes.

3. Remove and drain.

4. Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.

5. Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.

6. Mix remaining ingredients, pour over cabbage.

7. Cover and bake at 350° for 45 minutes or until ground beef is done.