Stovies
Zutaten
- 1 kg (2 pounds) potatoes
- 50 g (2 oz) beef drippings or butter
- 3 medium onions, roughly chopped
- 125–250 g (4–8 oz) cooked beef or lamb (leftovers from a roast dinner)
- 2–3 tbsp finely chopped parsley, chives, or spring onions
- Seasoning salt (optional)
- Freshly ground black pepper (optional)
- Allspice or grated nutmeg (optional)
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Anleitung
1. Peel potatoes if they are "main crop", but leave the skins on new potatoes. Slice about 5 mm (¼-inch) thick. Or, slice roughly in different thickness so that the thin make a mush when cooked, while the others stay whole.
2. Heat fat in a large heavy-base pot (one with a tight-fitting lid) and add the onions. Cook until lightly brown. Add the potatoes and stir well, coating all sides with the fat.
3. Put the lid on and cook over a very low heat, shaking the pot once or twice to prevent sticking, until the potatoes are cooked.
4. Add the meat, mix through, and turn up the heat to brown a little.
5. Serve with brown sauce, parsley, and optional seasonings.
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