Sticky Buns
Kategorie: Bread
Zutaten
- 24 frozen dinner rolls
- 1/4 c. oleo
- 3/4 c. light brown sugar
- 1 c. pecans or walnuts
- 1 pkg. butterscotch pudding (not instant)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 360kcalKalorien
- 6.0gEiweiß
- 0.0gFett
- 82.0gKohlenhydrate
- 46.0gZucker
- 2.0gBallaststoffe
- 2.2gSalz
Anleitung
1. Grease cake pan.
2. Combine melted oleo with brown sugar, nuts and dry butterscotch pudding.
3. Scatter half of mixture over bottom of pan.
4. Place frozen rolls 1-inch apart in pan.
5. Top with remaining mixture.
6. Place in unheated oven overnight.
7. Next morning, turn on oven to 350° for 20 minutes.
8. (Don't preheat oven.)
9. When done, turn upside down on cookie sheet while still hot.
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