Sticky Buns
Kategorie: Bread
Zutaten
- 2 loaves frozen bread dough
- 1 box butterscotch pudding (cooking kind)
- 2/3 c. brown sugar
- 2 tsp. cinnamon
- 1 stick margarine
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 360kcalKalorien
- 6.0gEiweiß
- 0.0gFett
- 82.0gKohlenhydrate
- 46.0gZucker
- 2.0gBallaststoffe
- 2.2gSalz
Anleitung
1. Defrost bread.
2. Combine pudding mix, cinnamon and brown sugar. Mix well.
3. Cut bread into small 2-inch balls.
4. Place some of mixture in bottom of Bundt pan.
5. Then a layer of bread balls, mixture and bread balls.
6. Layer until all gone.
