Squash Relish
Kategorie: Sauce
Zutaten
- 10 c. shredded squash
- 2 c. green sweet peppers, chopped
- 4 c. onion, chopped
- 1/2 c. salt
- 2 1/4 c. vinegar
- 4 1/2 c. sugar
- 1 tsp. nutmeg
- 1 Tbsp. turmeric
- 3 Tbsp. cornstarch
- 1 Tbsp. celery seed
- 1/4 tsp. ground red pepper
- 1 (7 oz.) jar chopped pimiento
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Anleitung
1. Sprinkle salt over the vegetables.
2. Soak for 2 hours; drain. Rinse in cold water; drain.
3. Add the remaining ingredients.
4. Bring to boil; simmer for 30 minutes.
5. Spoon into hot, sterilized jars. Adjust lids.
6. Process in a water bath for 10 minutes.
7. Yields 7 to 8 pints.
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