Shipu Recipes

Squash Casserole

Kategorie: Side Dish

Zutaten

  • 6 to 8 fresh squash, sliced
  • 1 medium onion, chopped
  • 1 c. cracker crumbs
  • 1 c. Cheddar cheese, grated
  • 1 Tbsp. mayonnaise
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

  • 127kcalKalorien
  • 4.0gEiweiß
  • 7.0gFett
  • 12.0gKohlenhydrate
  • 2.0gZucker
  • 1.0gBallaststoffe
  • 0.0gSalz

Anleitung

1. Boil squash and onion in salted water until tender.

2. Drain well and mash.

3. Add other ingredients.

4. Top with additional cracker crumbs.

5. Bake at 350° for 30 minutes.

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