Spoon Rolls
Kategorie: Bread
Zutaten
- 3/4 c. Crisco, melted
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1/4 c. sugar
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 325kcalKalorien
- 25.0gEiweiß
- 17.5gFett
- 45.0gKohlenhydrate
- 2.5gZucker
- 15.0gBallaststoffe
- 0.69gSalz
Anleitung
1. Dissolve yeast in warm water.
2. Mix with other ingredients.
3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
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