Spinach Casserole
Zutaten
- 1 1/2 c. sour cream
- 1 Tbsp. onion salt
- 1 garlic clove, minced
- 2 pkg. frozen chopped spinach, cooked and drained until very dry
- 1/2 tsp. ginger
- salt and pepper to taste
- 1 c. bread crumbs
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 212kcalKalorien
- 5.88gEiweiß
- 10.59gFett
- 21.18gKohlenhydrate
- 5.88gZucker
- 1.2gBallaststoffe
- 1.53gSalz
Anleitung
1. Preheat oven to 350°.
2. Put sour cream, onion salt and garlic in blender or mix with fork.
3. Add to all other ingredients and mix thoroughly.
4. Put in casserole.
5. Top with bread crumbs.
6. Bake for 25 minutes.
