Spinach And Artichoke Casserole(Side Dish)
Zutaten
- 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
- 1 (13 3/4 oz.) can artichoke hearts, drained and chopped
- 1/2 c. heavy cream
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2/3 c. grated Parmesan cheese
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. whole milk
Anleitung
1. Preheat oven to 350°.
2. In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.
3. In a small bowl, mix cream cheese until fluffy.
4. Add milk and mix until well blended.
5. Spoon mixture (spinach) into shallow casserole or an 8 x 8 glass baking dish.
6. Pour cream cheese mixture over spinach.
7. Sprinkle remaining Parmesan.
8. Bake 25 to 30 minutes.
