Spanish Rice
Kategorie: Sauce
Zutaten
- 1 medium onion, chopped
- 1/2 c. chopped green pepper
- 1 lb. ground beef
- 1 c. uncooked rice
- 1/4 c. Wesson oil
- 2 (8 oz.) cans tomato sauce with tomato bits
- 2 c. hot water
- 1 1/2 tsp. prepared mustard
- 1 pkg. dry taco mix
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 167kcalKalorien
- 4.8gEiweiß
- 1.9gFett
- 31.0gKohlenhydrate
- 1.4gZucker
- 4.3gBallaststoffe
- 1.18gSalz
Anleitung
1. Saute onion, green pepper, ground beef and rice in oil in a large skillet until beef is browned.
2. Pour off excess fat. Add remaining ingredients and mix well.
3. Bring to a boil.
4. Cover and simmer 35 minutes, stirring once or so until rice is done.
5. Makes 4 to 6 servings.
