Spaghetti Sauce
Kategorie: Sauce
Zutaten
- 1 large onion
- 1 small bell pepper
- 2 cloves garlic
- 2 Tbsp. cooking oil
- 2 Tbsp. ketchup
- 2 to 3 dashes Louisiana hot sauce
- 1 jar Ragu sauce
- 2 cans tomato sauce
- 1 can stewed tomatoes
- 1 can whole tomatoes
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 77kcalKalorien
- 1.4gEiweiß
- 4.2gFett
- 7.6gKohlenhydrate
- 4.2gZucker
- 1.7gBallaststoffe
- 1.1gSalz
Anleitung
1. Chop onion, bell pepper and garlic; saute in oil.
2. Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
3. Drain stewed tomatoes and add to mixture.
4. Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
5. Add Ragu sauce and continue to simmer 20 to 25 minutes.
6. Serve over spaghetti noodles.
