Spaghetti Sauce
Kategorie: Sauce
Zutaten
- 1 1/4 lb. hamburger meat or less (if desired)
- 4 or 5 sprinkles marjoram
- 1 can tomato sauce
- 1 can tomato paste
- water
- black pepper
- garlic salt
- oregano (4 or 5 sprinkles)
- minced onion chips
- Italian seasoning mix (4 or 5 tsp.)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 77kcalKalorien
- 1.4gEiweiß
- 4.2gFett
- 7.6gKohlenhydrate
- 4.2gZucker
- 1.7gBallaststoffe
- 1.1gSalz
Anleitung
1. Fill each can with water.
2. Bring ingredients to a boil, then turn heat down and simmer for 20 to 30 minutes.
3. You can add the meat during the last ten minutes of the simmering if you like or serve it on top of the sauce and spaghetti on your plate.
