Spaghetti Sauce
Kategorie: Sauce
Zutaten
- 1 lb. ground meat
- 1 bell pepper, chopped
- 1 tsp. garlic salt
- salt and pepper to taste
- 1 can tomatoes, drained
- 1 can tomato paste, small
- 2 cans tomato soup
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 77kcalKalorien
- 1.4gEiweiß
- 4.2gFett
- 7.6gKohlenhydrate
- 4.2gZucker
- 1.7gBallaststoffe
- 1.1gSalz
Anleitung
1. Brown meat and drain grease.
2. Add bell pepper and seasonings. Then add tomatoes, paste and soup.
3. Cover and simmer 1 hour.
4. Keep adding water and stir.
