Southern Corn Bread
Zutaten
- 2 c. White Lily self-rising corn meal
- 1-1/4 to 1-1/2 c. milk
- 1/4 c. vegetable oil
- 1 large egg, lightly beaten
- 1 or 2 Tbsp. sugar (optional)
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 405kcalKalorien
- 10.81gEiweiß
- 12.16gFett
- 64.86gKohlenhydrate
- 18.92gZucker
- 2.7gBallaststoffe
- 2.36gSalz
Anleitung
1. Preheat well greased 10-inch iron skillet in a 425° oven. Blend all ingredients, stirring until moistened.
2. Pour into preheated skillet.
3. Bake 25 to 30 minutes.
4. When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
Advertisement
