Sour Cream Potatoes
Kategorie: Bread
Zutaten
- 8 medium size potatoes
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1 bunch green onions, chopped
- 1/2 stick butter, melted
- 2/3 c. milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 518kcalKalorien
- 6.3gEiweiß
- 30.0gFett
- 54.0gKohlenhydrate
- 2.0gZucker
- 4.0gBallaststoffe
- 1.1gSalz
Anleitung
1. Peel potatoes and slice thin.
2. Cook until tender in boiling water.
3. Combine all remaining ingredients.
4. Place potatoes in a greased 13 x 9 x 2-inch baking dish and pour sour cream mixture over them, spreading evenly.
5. Bake at 375° for 40 minutes.
