Soft Pretzels
Zutaten
- 2 Tbsp. yeast
- 1 1/2 c. lukewarm water
- 1/2 c. brown sugar
- 1/2 tsp. salt
- 4 1/2 c. flour
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 275kcalKalorien
- 5.88gEiweiß
- 4.9gFett
- 49.02gKohlenhydrate
- 3.92gZucker
- 2.0gBallaststoffe
- 0.79gSalz
Anleitung
1. Put yeast, sugar and warm water together. Dissolve. Mix remaining ingredients and add to yeast mixture.
2. Let rise 15 minutes. Shape into pretzels and dip in soda water.
3. Let rise again. Sprinkle with salt.
4. Bake at 350° for 8 minutes.
