Shrimp Dip
Zutaten
- 8 oz. pkg. cream cheese
- juice of 1 lemon
- 6 green onions, chopped
- dash of Worcestershire sauce
- dash of Tony Chachere's Creole seasoning powder
- 1 c. mayonnaise
- 2 cans baby shrimp, drained or 1 bag frozen
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 149kcalKalorien
- 8.8gEiweiß
- 3.6gFett
- 19.6gKohlenhydrate
- 3.3gZucker
- 1.6gBallaststoffe
- 1.6gSalz
Anleitung
1. Blend lemon and cream cheese.
2. Add other ingredients and mix. Refrigerate 24 hours before serving.
3. Serve with Chicken in a Biskit crackers.
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