Shortbread
Kategorie: Bread
Zutaten
- 3 sticks butter, at room temperature
- 1 heaping c. confectioners sugar
- 1 egg yolk
- 4 c. all-purpose flour, sifted
Advertisement
Anleitung
1. Heat oven to 300°.
2. Line pans with double layer of brown paper. Do not grease.
3. Sift sugar; knead in butter (use on hand it is messy!).
4. Add egg yolk; mix in.
5. Add flour one cup at a time; knead until smooth.
6. Divide into 3 (8 or 9-inch) pans.
7. Pat out with hand to 1/4 to 1/2-inch thickness.
8. Prick all over with fork.
9. Crimp edges and mark lightly with knife.
10. Bake for 45 minutes to 1 hour. Shortbread should be very pale.
Advertisement
