Seven Layer Salad
Zutaten
- 1/2 head lettuce, shredded
- 1 small onion, chopped
- 1 c. coarsely chopped bell pepper
- 1 c. coarsely chopped celery
- 1 (16 oz.) can small green peas, drained well
- 1 to 1 1/2 c. mayonnaise (not salad dressing)
- 2 Tbsp. sugar
- 1/2 c. Parmesan cheese
- 5 strips bacon, cooked, drained and crumbled
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 178kcalKalorien
- 6.13gEiweiß
- 15.34gFett
- 4.91gKohlenhydrate
- 1.84gZucker
- 0.6gBallaststoffe
- 0.66gSalz
Anleitung
1. Arrange 1/2 lettuce in bottom of glass bowl.
2. In layers, add onion, bell pepper, celery, peas and other lettuce on top.
3. Mix mayonnaise, cheese and sugar. Spread over top.
4. Sprinkle crumbled bacon over top.
5. Refrigerate at least 4 hours before serving.
6. May be made the night before.
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