Semolina Minestrone

Kategorie: Italian

Quelle ↗

Zutaten

  • 1 qt stock
  • 3 oz semolina
  • Parmesan, grated

Anleitung

1. Bring the stock to a boil in a saucepan.

2. Add semolina very gradually, stirring to keep it from getting lumpy.

3. Cook until the semolina is soft.

4. Serve with grated Parmesan.

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