Saucy Meatball Sandwich
Zutaten
- 4 (6-inch) long French style rolls
- 1 beaten egg
- 1 lb. bulk Italian sausage
- 1 small green pepper, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 Tbsp. margarine
- 1 (8 oz.) can pizza sauce
- 1/2 tsp. cornstarch
- 1/4 c. shredded Mozzarella cheese
Anleitung
1. Cut a thin slice off the top of each roll and reserve.
2. Hollow out roll bottoms, leaving 1/2-inch shells; reserve bread pieces. Tear tops and bread pieces into pea size pieces (3/4 cup soft bread crumbs).
3. Stir together bread crumbs and egg.
4. Add sausage; mix well.
5. Shape mixture into 16 (1 1/2-inch) meatballs.
6. Arrange meatballs in an 8 x 8 x 2-inch baking dish.
7. Cover with vented clear plastic wrap.
8. Microcook meatballs on High 5 1/2 to 7 1/2 minutes, or until juices run clear, turning meatballs over and rotating dish once or twice.
9. Drain.
