Salsa Fresca
Zutaten
- 1 large tomato, seeded and chopped
- 1/2 c. finely chopped onion
- 2 jalapenos, seeded and chopped
- 1/4 c. tomato sauce
- 1 tsp. salt
- 2 tsp. cilantro, chopped
- ground cumin
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 373kcalKalorien
- 4.9gEiweiß
- 57.0gFett
- 6.2gKohlenhydrate
- 1.1gZucker
- 2.46gSalz
Anleitung
1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.
2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.
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