Salmon Loaf
Kategorie: Bread
Zutaten
- 1 (1 lb.) can salmon, drained
- 2 eggs, slightly beaten
- 1 tsp. salt
- 1 tsp. prepared mustard
- 2 c. bread crumbs
- pepper to taste
- 1/2 c. shredded Cheddar cheese
- 1 Tbsp. melted butter
- 1 c. milk
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 229kcalKalorien
- 10.7gEiweiß
- 8.4gFett
- 26.6gKohlenhydrate
- 2.4gZucker
- 2.0gBallaststoffe
- 1.4gSalz
Anleitung
1. Combine all ingredients and mix thoroughly.
2. Turn into a well greased loaf pan.
3. Bake 30 minutes in a 350° oven.
4. Serve with white sauce or catsup.
5. Serves 4 to 6.
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