Sailor's Sauce (Hartshorne)
Zutaten
- 1 poultry liver
- 3 shallots
- 2 truffles or other mushrooms
- 3 tbsp oil
- 3 tbsp gravy
- 175 ml white wine
- 1 tsp salt
- 1 tsp pepper
Anleitung
1. Chop the liver, shallots, truffles or mushrooms.
2. Heat a saucepan with oil. Once hot, add the above mixture and fry for 1 minute.
3. Add the gravy, wine, salt, and pepper. Simmer for half an hour.
4. Strain contents and serve.
