Rosemary Roasted Potatoes
Kategorie: Side Dish
Küche: Mediterranean
Zutaten
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 114kcalKalorien
- 2.14gEiweiß
- 4.29gFett
- 17.14gKohlenhydrate
- 0.71gZucker
- 2.14gBallaststoffe
- 0.55gSalz
Anleitung
1. Preheat oven to 425°.
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
3. Add the remaining ingredients and stir to coat well.
