Roasted Potatoes
Kategorie: Side Dish
Zutaten
- 5 large potatoes, peeled and sliced
- 1 c. chicken stock
- 1 1/2 tsp. garlic powder
- salt and pepper to taste
- 4 Tbsp. butter or margarine
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 453kcalKalorien
- 25.1gEiweiß
- 15.7gFett
- 50.3gKohlenhydrate
- 1.3gZucker
- 5.0gBallaststoffe
- 0.16gSalz
Anleitung
1. Place potatoes in greased 9 x 13-inch baking pan. Combine chicken stock, garlic powder, salt and pepper.
2. Pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour. Remove cover and bake 15 more minutes to brown potatoes.
3. Makes 4 to 6 servings.
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