Rice Salad
Zutaten
- 1 pkg. chicken-rice prepared mixture
- 1 large jar marinated artichokes, drained (reserve marinade)
- 1/3 c. mayonnaise
- 1/4 tsp. curry powder
- 12 black olives, sliced thin
- 1 can water chestnuts, chopped
- 1/2 bunch scallions, chopped
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 132kcalKalorien
- 5.0gEiweiß
- 7.8gFett
- 9.5gKohlenhydrate
- 2.3gZucker
- 2.0gBallaststoffe
- 0.48gSalz
Anleitung
1. Prepare chicken-rice mixture according to package directions. Set aside.
2. Mix reserved marinade, curry and mayonnaise.
3. Add to rice with all other ingredients.
4. Chill overnight.
5. Serve on bed of lettuce with tomato garnish.
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