Rice Pilaf
Kategorie: Side Dish
Zutaten
- 2 c. Riceland rice
- 1/4 lb. butter or margarine
- 4 beef bouillon cubes
- 4 c. water
- salt and pepper to taste
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 4444kcalKalorien
- 5.0gEiweiß
- 4.5gFett
- 42.0gKohlenhydrate
- 1.0gBallaststoffe
- 2.02gSalz
Anleitung
1. Melt butter in a saucepan.
2. Add rice.
3. Braise well until butter starts to bubble.
4. Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
5. Season with salt and pepper to taste.
6. Cover and bake at 375° for 30 minutes.
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