Rice Pilaf
Kategorie: Side Dish
Zutaten
- 1 c. uncooked rice
- 1/2 c. vermicelli
- 2 Tbsp. butter or margarine
- 1/2 tsp. garlic
- 1/4 tsp. pepper
- 1/2 tsp. basil
- 1 can chicken broth or beef broth or ham base
- sliced mushrooms (optional)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 4444kcalKalorien
- 5.0gEiweiß
- 4.5gFett
- 42.0gKohlenhydrate
- 1.0gBallaststoffe
- 2.02gSalz
Anleitung
1. Saute rice and vermicelli until golden brown.
2. Add chicken broth and bring to full boil.
3. Reduce to simmer and add other ingredients and spices.
4. Stir well and cover on low for 20 to 25 minutes.
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