Rice Casserole
Kategorie: Side Dish
Zutaten
- 1 1/2 c. cooked rice
- 1 lb. Velveeta cheese
- 1/2 c. milk
- 1 c. chopped green pepper
- 1/2 c. parsley
- 1/2 c. chopped onion
- basil to taste
- thyme to taste
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 58kcalKalorien
- 3.1gEiweiß
- 1.2gFett
- 7.8gKohlenhydrate
- 4.3gZucker
Anleitung
1. Mix green pepper, parsley, onion, basil and thyme with rice. Melt cheese with milk and pour over rice mixture.
2. Bake about 30 minutes in 350° oven, until cheese browns slightly.
