Raisin Bread
Kategorie: Bread
Zutaten
- 6 c. flour
- 2 tsp. salt
- 1 (15 oz.) box raisins
- 3 c. milk
- 8 Tbsp. oil
- 2 c. sugar
- 8 tsp. baking powder
- 2 eggs
- 1 oz. vanilla butternut flavoring
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 274kcalKalorien
- 10.0gEiweiß
- 3.0gFett
- 49.2gKohlenhydrate
- 10.2gZucker
- 5.0gBallaststoffe
- 0.61gSalz
Anleitung
1. Combine all dry ingredients including raisins.
2. Beat eggs. Combine eggs, milk and flavoring.
3. Stir liquid into dry ingredients.
4. Fold in oil and mix thoroughly.
5. Spoon into 2 greased loaf pans.
6. Bake in 350° oven for 55 to 60 minutes.
7. Cool on rack.
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