Rainbow Salad
Kategorie: Salad
Zutaten
- cherry, lemon, lime and orange jello
- 1 1/2 c. water each
- 2 c. milk
- 1 c. sugar
- 2 envelopes gelatin
- 4 Tbsp. cold water
- 1 pt. sour cream
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 32kcalKalorien
- 1.5gEiweiß
- 0.4gFett
- 4.6gKohlenhydrate
- 0.3gZucker
- 1.9gBallaststoffe
- 0.03gSalz
Anleitung
1. Use a 9 x 13-inch glass pan.
2. Mix 1 cup of boiling water with each box of jello; stir until dissolved and add 1/2 cup cold water; let stand.
3. Put first jello mixture in 9 x 13-inch pan; refrigerate for at least 20 minutes until firm.
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