Queen's Sauce (Hartshorne)
Zutaten
- 200 ml gravy
- White breadcrumbs
- 50 g almonds, pounded
- 2 egg yolks
- Fowl breast, roasted
- 200 ml cream
- 3 tbsp salt
- 3 tbsp pepper
Anleitung
1. Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
2. Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
3. Place onto a simmer and add salt and pepper to serve.
