Pumpkin Bread
Zutaten
- 3/4 c. flour
- 1 tsp. ginger
- 1/2 tsp. salt
- 1 c. sugar
- 1 tsp. lemon juice
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 3 eggs
- 2/3 c. pumpkin
- 1 c. pecans
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 392kcalKalorien
- 13.6gEiweiß
- 8.8gFett
- 56.0gKohlenhydrate
- 3.2gZucker
- 14.4gBallaststoffe
- 0.48gSalz
Anleitung
1. Sift flour and first 5 ingredients.
2. Beat eggs in sugar.
3. Stir in pumpkin and lemon juice.
4. Spread in greased and floured cookie sheet.
5. Sprinkle with nuts.
6. Bake at 375° for 15 minutes.
7. Loosen edges and turn onto waxed paper or towel.
8. Sprinkle with powdered sugar and roll.
9. Chill until cool.
10. Unroll and spread with filling and roll again.
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