Potato Salad
Kategorie: Salad
Zutaten
- 1/4 c. salad oil
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 c. cooked potatoes (hot), diced
- 1 c. celery, chopped
- 1 onion, chopped
- 4 eggs, hard-boiled and diced
- 1 c. ripe, pitted olives, sliced
- 1/4 c. dill pickle, chopped
- 1/4 c. pimentos, chopped
- 1/2 c. mayonnaise
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 135kcalKalorien
- 8.4gEiweiß
- 8.9gFett
- 5.2gKohlenhydrate
- 1.5gZucker
- 1.0gSalz
Anleitung
1. Blend salad oil, vinegar, salt and pepper.
2. Pour over hot potatoes; toss, then let cool.
3. Add celery, onion, eggs, olives, pickles, pimentos and mayonnaise.
4. Toss and refrigerate.
