Potato Casserole
Kategorie: Side Dish
Zutaten
- 6 c. diced potatoes
- 1/2 c. chopped onion
- 3/4 c. melted butter
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1 c. grated Cheddar cheese
- 2 c. crushed cornflakes
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 108kcalKalorien
- 5.97gEiweiß
- 5.4gFett
- 7.88gKohlenhydrate
- 1.52gZucker
- 1.77gBallaststoffe
Anleitung
1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
4. Crush cornflakes, mix with remaining butter.
5. Sprinkle cornflakes and butter on top of potato mixture.
6. Bake at 350° for 50 minutes.
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