Potato Casserole
Kategorie: Side Dish
Zutaten
- 7 to 8 medium Irish potatoes
- 1 stick Parkay margarine
- 1 c. bacon pieces, fried dry and crumbled
- 1 c. sour cream
- 1 c. shredded cheese (optional)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 108kcalKalorien
- 5.97gEiweiß
- 5.4gFett
- 7.88gKohlenhydrate
- 1.52gZucker
- 1.77gBallaststoffe
Anleitung
1. Boil potatoes and cool.
2. Cut into small squares.
3. Add melted margarine, sour cream and bacon.
4. Season to taste.
5. You may add cheese in casserole and on top.
