Potato Casserole
Kategorie: Side Dish
Zutaten
- 2 lb. frozen hash brown potatoes
- 1/2 c. melted butter
- 1 tsp. salt
- 1/2 c. chopped onions
- 1 (10 oz.) can cream of chicken soup
- 2 c. sour cream
- 2 c. sharp Cheddar cheese, shredded
- 2 c. cornflakes, crushed
- 2 c. melted butter
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 108kcalKalorien
- 5.97gEiweiß
- 5.4gFett
- 7.88gKohlenhydrate
- 1.52gZucker
- 1.77gBallaststoffe
Anleitung
1. Combine all ingredients, except cornflakes and butter, and spread in 9 x 13-inch pan.
2. Combine cornflakes and butter. Sprinkle over top and bake at 350° for 45 minutes.
