Poppy Seed Bread
Kategorie: Bread
Zutaten
- 1 pkg. Betty Crocker butter pecan cake mix
- 1 small pkg. instant coconut pudding
- 1 c. boiling water
- 2 Tbsp. poppy seed
- 1/2 c. oil
- 4 eggs
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 293kcalKalorien
- 10.6gEiweiß
- 8.9gFett
- 39.7gKohlenhydrate
- 2.6gZucker
- 6.0gBallaststoffe
- 0.95gSalz
Anleitung
1. Mix boiling
2. water and poppy seed together.
3. Set aside. Mix remaining
4. ingredients.
5. Add seed and water mixture.
6. Pour into 2 greased
7. loaf
8. pans.
9. Bake at 325° for 1 hour.
10. Freezes well.
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