Popcorn Balls
Zutaten
- 1 c. sugar
- 1/2 c. molasses
- 1 Tbsp. vinegar
- 2 Tbsp. water
- 1/8 tsp. soda
- 2 Tbsp. butter
- 1/4 tsp. vanilla
- 4 qt. lightly salted popcorn
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 511kcalKalorien
- 4.3gEiweiß
- 28.0gFett
- 58.0gKohlenhydrate
- 47.0gZucker
- 0.06gSalz
Anleitung
1. Combine first 4 ingredients in a pan.
2. Cook over medium heat until a little of the mixture forms a ball when dropped in cold water (265°) on candy thermometer.
3. Remove from heat.
4. Stir in soda, butter and vanilla.
5. Pour over popcorn.
6. Mix well.
7. Wet hands and shape mixture into balls.
8. Makes about 1 1/2 dozen 3-inch balls.
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