Pocket Pizza
Zutaten
- 1 c. flour
- 1/3 c. milk
- 1 tsp. canola oil
- 1 tsp. baking powder
- 1/2 tsp. salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 245kcalKalorien
- 10.5gEiweiß
- 8.9gFett
- 29.3gKohlenhydrate
- 2.7gZucker
- 1.2gSalz
Anleitung
1. Beat in a bowl until dough leaves sides.
2. Turn onto a lightly floured surface; gather into a ball.
3. Knead 10 times (I had fun doing this).
4. Cover with a bowl; let stand 15 minutes.
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