Pizza
Zutaten
- 4 c. self-rising flour
- 1/4 c. sugar
- 2 c. warm milk
- 1/3 c. oil
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 288kcalKalorien
- 8.7gEiweiß
- 5.3gFett
- 49.0gKohlenhydrate
- 2.9gZucker
- 1.0gBallaststoffe
- 1.2gSalz
Anleitung
1. Dissolve yeast in milk; add oil, flour and sugar.
2. Knead 3 to 4 minutes.
3. Divide and then spread on a greased pizza pan or cookie sheet.
4. Let rise for 15 to 30 minutes.
5. Bake 15 minutes. Take out and add sauce, meat, etc. and then cheese.
6. Cook until cheese melts.
7. For sauce use 1 jar Always Save spaghetti sauce. Add your own spices.
8. Use Velveeta, Cheddar or Mozzarella cheeses.
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