Pizza Crust
Zutaten
- 1/2 c. warm water
- 1 pkg. active dry yeast
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 216kcalKalorien
- 11.0gEiweiß
- 7.4gFett
- 25.0gKohlenhydrate
- 2.0gZucker
- 2.5gBallaststoffe
- 1.4gSalz
Anleitung
1. Dissolve yeast in water.
2. Let stand 5 minutes.
3. Stir in flour, salt and oil.
4. Knead until a smooth ball.
5. Let rise in a greased, covered bowl about 10 minutes.
6. Pat in a greased pizza pan or cookie sheet.
7. Bake at 425° for 20 to 25 minutes.
8. I double this recipe for an easier to handle, thicker crust!
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