Pineapple Side Dish
Zutaten
- 1 can (20 ounces / 600 ml) pineapple chunks
- ½ cup white granulated sugar
- 3 tablespoons flour
- ¼ cup butter, melted
- 1½ cups shredded cheddar cheese, divided
- ⅔ cup coarsely crushed saltines (14 crackers)
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Anleitung
1. Preheat oven to 350°F (175˚C).
2. Grease a 1½ quart (1½ liter) baking dish.
3. Drain the pineapple, reserving ¼ cup juice; set aside.
4. In a small bowl, combine sugar and flour.
5. Add the butter and 1 cup cheese; mix well.
6. Gently stir in pineapple.
7. Pour into the prepared baking dish.
8. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
9. Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
10. Remove from oven and sprinkle with remaining cheese.
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