Pineapple Salad
Kategorie: Salad
Zutaten
- 1 large can pineapple chunks, drained (save juice!!)
- 2 cans mandarin oranges, drained
- 2 c. mini marshmallows
- 1 c. pecans
- 1 c. Cool Whip
- 2 Tbsp. flour
- pinch of salt
- 1/2 c. sugar
- 2 eggs, beaten
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 43kcalKalorien
- 0.71gEiweiß
- 0.0gFett
- 10.0gKohlenhydrate
- 8.57gZucker
- 0.7gBallaststoffe
- 0.02gSalz
Anleitung
1. Place juice from pineapple into double boiler.
2. When hot, add sugar, flour, salt and eggs.
3. Cook until thick and let cool.
4. Fold Cool Whip into pudding mixture.
5. Add fruit and nuts.
6. Mix well. Cover and let stand in refrigerator for at least 2 hours.
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