Pineapple Mold
Kategorie: Salad
Zutaten
- 1 small (3 oz.) pkg. lemon jello
- 1 (3 oz.) pkg. lime jello
- 2 c. boiling water
- 10 oz. (1 1/4 c.) cottage cheese
- 1 (No. 2 ) can crushed pineapple
- 2/3 c. walnuts
- 1 c. cream
- 1 c. mayonnaise (not salad dressing)
- 1 to 3 Tbsp. horseradish to taste
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 385kcalKalorien
- 7.69gEiweiß
- 0.0gFett
- 88.46gKohlenhydrate
- 88.46gZucker
- 0.88gSalz
Anleitung
1. Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
2. Combine jello(s) and boiling water.
3. Stir to dissolve.
4. Let cool slightly.
5. Stir in cottage cheese, crushed pineapple, walnuts.
Advertisement
